What are some hamburger meat recipes?

something cheap, easy, good and pretty quick besides tacos and hamburger helperWhat are some hamburger meat recipes?
Meatballs %26amp; spaghetti.





Swedish meatballs %26amp; egg noodles





Meatloaf








Go look for a mini-cook book that you find in grocery stores ... I have it at home (like 50 gr. beef recipes). Or go to http://www.foodtv.comWhat are some hamburger meat recipes?
sloppy joes chilie fritio pie taco
sloppy joes r cheap and if u spice it up wit a lil bell peppers, some cloves...*mouth waters* plus there great comfort food
Poor mans goulash





1lb ground beef


1 onion


2 cans campbells tomato soup


1 lb elbow noodles cooked





brown meat and add onion, cook till onion is tender, add soup mix in cooked noodles serve
Tator tot casserole


1 pound ground beef


1 16-ounce bag tater tots


1 can cream of mushroom soup


1 can of milk


PREPARATION:


Brown the ground beef in a skillet; drain and place in a casserole dish. Place tater tots over meat. Mix can of cream of mushroom soup and a can of milk. Pour this over the tater tots and ground beef. Bake at 350 degrees for 20 minutes.





Hamburger pie


2 cups Bisquick baking mix


1/2 teaspoon salt


1/2 cup cold water (plus maybe 1-2 Tbsp more, if the dough won't come together while kneading)


1 lb lean ground beef or extra lean ground beef


1 cup chopped onions


1/2 teaspoon salt


1/4 teaspoon dried oregano, lightly crushed (you can leave this out if it makes the dish taste a little too Italian) (optional)


1/2 teaspoon fresh ground black pepper


1/2 teaspoon garlic granules


1/2 teaspoon onion powder


1 pinch cayenne pepper, to taste


1/4 cup chopped seeded green bell peppers or red bell peppers


1/2 cup fine dry breadcrumbs


1/2 cup tomato sauce


1/2 cup white wine or beer or broth or water, something wet


3 eggs, beaten


1/4 cup milk or heavy cream


1/2 teaspoon salt


1/2 teaspoon dry mustard, more to taste


1 tablespoon yellow mustard or Dijon mustard, if desired


1/2 teaspoon fresh ground black pepper


1 dash cayenne pepper


4 tablespoons Bisquick baking mix


1/2 cup thinly sliced onions, more to taste


1 cup small curd cottage cheese


2 cups shredded cheddar cheese (about 8 oz)


Heat oven to 375 degrees F and coat a 10'; glass deep pie plate with nonstick spray.


Mix baking mix with salt and water until a soft dough forms, and beat vigorously about 20 strokes.


Gently smooth dough into ball on a well floured board.


Knead 5 times, and roll about 2'; larger than the inverted pie plate, Ease into pie plate, press into bottom, flute edge, and bake for 8-10 minutes or until lightly browned, and set aside.


Crumble ground beef into a medium frying pan.


Add chopped onions, salt, pepper, granulated garlic, onion powder, and cayenne pepper, and cook until meat is browned and onion is soft, continuing to break up meat as it cooks.


Drain grease if necessary, and return to pan.


Add bell pepper, bread crumbs, tomato sauce, and wine, stir to combine, and continue cooking, stirring regularly, until liquid has been absorbed.


Adjust seasonings to taste.


Spread meat mixture in bottom of crust.


In a medium bowl, combine eggs, milk or cream, salt, dry and yellow mustard, black and cayenne pepper, 4 Tbsp Bisquick, sliced onion, cottage cheese and cheddar cheese.


Stir to combine; allow to set for 5-10 minutes for flavors to meld, and spread over meat mixture in pie crust.


making sure meat mixture is completely covered, and the egg mixture seals against the crust on all sides If desired, cover exposed crust with strips of foil to prevent over-browning.


Bake until the egg filling is set and lightly browned and crust is golden brown, about 30 minutes.


If mixture is still wet and runny, reduce heat to 275-300 degrees F, and allow to bake for another 5-10 minutes.
Tater Tot Casserole.





Cook 2 pounds of ground beef and drain the grease. Place cooked gound beef in the bottom of a small casserole dish. Top the ground beef with shredded cheddar cheese (as much as you like). Next in a single layer, put tater tots on top of the cheese (I line them up in rows). Bake in the over at 400F degrees for 20-25 minutes, or until the tops of the tater tots are browned. I serve in a bowl and top with ketchup or mustard. Yummy and totally easy. My husband and son love this dish and I hope you do too!