Does anybody have any good meat loaf recipes ?

I decided to ask a fun question, and I'm in the mood to try a new meat loaf . Does anybody have any good ideas ? Do you know one that has a good cheese sauce on top or a block of cheese in the middle ? Thank you in advance for your answers .Does anybody have any good meat loaf recipes ?
Tangy Meat Loaf.


1 (8 ounce) can crushed pineapple, undrained


4 egg whites


60 ml ketchup


70 g soft bread crumbs


110 g onion, chopped


6 g salt


3 ml prepared horseradish


910 g lean ground beef


GLAZE:


60 ml orange juice


45 ml ketchup


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..DIRECTIONS


1.In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. x 5-in. x 3-in. loaf pan. Cover and bake at 350 degrees F for 1 hour; drain. Combine glaze ingredients; pour over loaf. Bake, uncovered, 15 minutes longer or until the meat is no longer pink and a meat thermometer reads 160 degrees F.





I have often thought of putting 2-3 hard boiled eggs in the middle, like scotch eggs.Does anybody have any good meat loaf recipes ?
I saw this in a Sunday insert in the paper once and it is so good.





1.5 pounds ground beef


1 red onion, minced


2 cups seasoned bread crumbs


3 eggs


Garlic powder, salt, and pepper


Slices of deli ham and provolone





Mix beef, onion, bread crumbs, eggs, and seasonings. Pat it out into a rectangle on a sheet of wax paper. Put down a layer of ham, then provolone. Use the wax paper to help guide you as you roll it up. Pinch the edges shut, plop it in a greased loaf pan, and bake at 350F for an hour to an hour and a half. Let it rest about 10 minutes before cutting into it or the cheese will ooze out.
Meatloaf: (not original)


Saute a chopped onion in 1 tbsp of oil,


optionally diced sweet peppers if desired.


Add 1-2 lbs thawed lean ground beef.


Mix in ground pork of 1-2 breakfast sausage(s).


Pour off the excess grease, when no longer pink.


Mix 1/2 cup bread-crumbs, cornmeal, cornflakes, or oatmeal.


Pack into a metal loaf pan of suitable size.


Bake at 350-400F until firm to the touch.


Test that sharp knife in centre comes out clean.
This one is good, I make it all the time and my fam loves it! it's from Kraft and really quick and easy to make with simple ingredients you already have at home. Hope this helps :)








2 lb. (900 g) lean ground beef


1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken


1 cup water


2 eggs, beaten


1/2 cup KRAFT Original BarBQ Sauce, divided





HEAT oven to 375掳F.





PLACE meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in large bowl.





MIX just until blended.





SHAPE into loaf in 13x9-inch baking dish.





TOP with remaining barbecue sauce. Bake 1 hour or until meatloaf is done (160潞F).
1-1.5 lbs of ground beef


1 egg


1 package of Lipton's onion dip mix


1/2 finely chopped onion


1/2 bread crumbs


2 tbs ketchup or barbecue sauce


mix it all together and shape it into a loaf / pop it in the oven for 40-60min at 350 degrees


its ready when the inside is fully cooked
Paula Deen has a recipe for Cheeseburger meatloaf. From what I remember you add bacon, cheese and ketchup to regular meatloaf.
Good and meatloaf- that's an oxymoron Sorry about the sarcastic part but go to food network.com they usually have really good recipes
Go on this website it has LOADS of recipes!





allrecipes.com
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