Have any good Recipes for red meat?

what is the best Recipe for red meat?Have any good Recipes for red meat?
Depends on the cut of Meat Steaks should be grilled charcoal is best if you can cook with it ( I can't) I use a tad of garlic and salt and pepper A real steak does not need steak sauce!





Chuck roast warm oven to 250 degrees place roast in baking pan


Add enough beef broth to get the roast under an inch and a half of water add potato's onions and what ever you like cook about three hours it should be falling apart oops don't for get to season with salt pepper and garlic before you put it in the oven





Standing rib roast get it to room temperature place in 400 degree oven


for 1 hour then turn off the oven for 1 hour ( DO NOT OPEN OVEN)


turn oven to 300 for 1/2 hour let stand 15 minutes before slicing





Easy Shepard's pie cook burger meat use favorite spices and a BBQ sauce or what ever you like at the same time boil potato's then peel and mash ( I remove the skin before boiling) put Beef in bottom of large pie pan spread mashed potatoes over the meat cook 45 minutes in 350 degree oven





Secret for your chili no matter what meat you use do not fry it take it outside and grill it first and replace tomato sauce with your favorite salsa





These are all mine I did not get them out of a bookHave any good Recipes for red meat?
Taco Soup





1-1陆 lbs. lean ground beef


1 onion, chopped


1 can beef broth (or 2 cups water + 2 beef boullion cubes)


1 can whole kernel corn, undrained (I like the mix of white and yellow corn)


2 cans diced tomatoes, any variety, undrained (I like petite diced, w/ onions and bellpeppers in them; if you want heat, use at least one can of Rotel)


1 can red or black beans, drained and rinsed


1 packet Taco seasoning





Garnishes (any or all)


sour cream


diced green onions


sliced black olives


sliced jalapenos


guacamole


shredded cheddar cheese





Brown ground beef over medium heat in large stock pot. When nearly cooked, add onions and saut茅 w/ ground beef. When onions are wilted but still opaque, stop cooking and drain off any fat. Return to heat and add remaining indredients. Cover and let simmer at least 30 minutes, or up to about 3 hours. (Can be held longer in a slow cooker set on Low.)





Serve in bowls w/ crushed corn chips in the bottom. Top each bowl w/ garnish of choice.


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Beef With Red Wine Sauce


--Southern Living, FEBRUARY 2006





Prep: 15 min., Cook: 6 hrs.





3 pounds boneless beef chuck roast, cut into 1-inch pieces


1 medium onion, sliced


1 pound fresh mushrooms, sliced


1 (1.61-ounce) package brown gravy mix


1 (10 1/2-ounce) can beef broth


1 cup red wine


2 Tbsp. tomato paste


1 bay leaf


Hot cooked egg noodles or rice


Garnish: chopped fresh parsley





Place first 3 ingredients in a 6-quart slow cooker.


Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.


Cover and cook on HIGH 6 hours, or LOW for 9 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.





Yield: Makes 6 servings


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Filet of Beef Gorgonzola





Prep: 10 min., Cook: 40 min., Grill: 16 min., Stand: 10 min.


Yield: Makes 6 servings





2 tablespoons butter


1 medium onion, thinly sliced


1 (8-oz.) package sliced fresh mushrooms


1 pt. whipping cream


4 ounces crumbled Gorgonzola cheese


6 (6-oz.) beef tenderloin fillets


3/4 teaspoon salt


1/4 teaspoon pepper


Garnish: crumbled Gorgonzola cheese





1. Melt butter in a large skillet over medium-high heat; add onion, and cook, stirring often, 6 to 8 minutes or until tender. Add mushrooms, and cook, stirring often, 5 minutes. Reduce heat to medium, and cook 5 more minutes or until mushrooms are tender.


2. Bring whipping cream to a boil in a medium saucepan over medium heat. Reduce heat to low, and simmer, stirring often, 15 minutes or until slightly thickened.





3. Whisk crumbled cheese into whipping cream, and cook, whisking often, over medium heat 4 minutes or until cheese is melted. Stir in onion mixture. Keep warm.





4. Sprinkle fillets with salt and pepper. Grill fillets, covered with grill lid, over medium-high heat (350掳 to 400掳) 5 to 8 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 10 minutes. Serve with warm cheese sauce. Garnish, if desired.





Note: To make recipe on an indoor grill pan, prepare as directed through Step 3. Heat a nonstick grill pan over medium-high heat. Sprinkle fillets with salt and pepper. Cook fillets 4 to 5 minutes on each side or to desired degree of doneness. Proceed with recipe as directed.





--Southern Living, DECEMBER 2007


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Puffy tacos stuffed with ground beef





2 pounds of ground beef


1/2 onion chopped


3 cloves of garlic minced


3 jalapeno peppers chopped


1 tablespoon of chili powder


1 tablespoon of cumin


1 tablespoon of Mexican oregano


2 tablespoons of fresh cilantro


1/2 teaspoon of powdered cayenne pepper


1/2 cup of your favorite salsa


Salt and pepper to taste


1/4 cup of oil


1 tablespoon of lime juice





Heat oil in skillet on medium heat.


Throw in onions and peppers, and cook for about 10 minutes.


Add garlic, and cook for 2 minutes.


Add all the other ingredients except the lime juice, stirring occasionally until meat is brown.


Cover skillet, turn heat down to low, and simmer for about 20 minutes, stirring occasionally.


Stir in lime juice.





Puffy taco shells


Ingredients:


2 cups of masa harina


1 1/4 cups of water


1/4 teaspoon of salt


1 quart of peanut or canola oil





Mix masa harina, water and salt together until it forms into a soft ball. If it鈥檚 too dry, add a bit more water a tablespoon at a time.


Divide dough into 16 equal balls, and press out with a tortilla press or roll out with a rolling pin.


Keep pressed discs covered with a damp cloth.


Heat up two inches of oil in a pot or skillet to 350 degrees.


Gently place a disc in the hot oil and it should immediately start to puff. After five seconds, with a spatula, make an indention in the center so it forms a V shape.


Gently cook the shell on each side until light brown and crispy (about 20 seconds for each side).


Remove from oil and drain on a paper towel.


Stuff with spicy ground beef, shredded iceberg lettuce, diced tomato
what red meat? depends on the cut, what flavor you are looking for, etc, etc.
beef barley??