Can you give me some good recipes for any white cheese and any meat, poultry included?

Would prefer stuffed meats. My first pregnacy craving, any ideas? Any recipe besides ones with ham. I want an entree not a sandwich.Can you give me some good recipes for any white cheese and any meat, poultry included?
STUFFED BREAST OF CHICKEN -


Four boneless breast of chicken halves


1/2 pound mozzarella cheese


fresh basil leaves


1/2 pound mushrooms


1/2 cup sweet vermouth


1/2 stick butter


Process -


Flatten chicken breast slightly, cut mozzerella into strips, clean and slice mushrooms. place mozzerella strips and a basil leaf on chicken breast and roll up, pin together with toothpick. Melt butter in saute pan and saute mushrooms, remove and set aside. Brown chicken rolls on all sides in butter, when well browned add sweet vermouth and mushrooms, simmer until sauce reduces slightly and chicken is done. Alcohol will boil off so don't worry about alcohol and your pregnancy and CONGRATULATIONS, hope you have a healthy and happy baby! I like to serve this dish with rice or pasta.Can you give me some good recipes for any white cheese and any meat, poultry included?
Lime Chicken Stuffed With Goat Cheese





Ingredients:


4 ounces mild fresh goat cheese (Bucheron or Montrachet or ricotta cheese that has been drained for 30 minutes in a sieve lined with)


2 tablespoons unsalted butter or margarine, at room temperature


2 tablespoons minced parsley or cilantro


1/4 teaspoon salt


1/4 teaspoon black pepper


1 (5 lb) whole roasting chickens


2 tablespoons lime juice





Steps:


1. In a small bowl, combine the cheese, butter, parsley, salt, and pepper.





2. Carefully loosen the skin over the chicken breast with your fingertips and stuff the cheese mixture between the skin and the breast meat, arranging it in an even layer.





3. Pull the skin back into place and truss the chicken (optional).





4. At this point the chicken can be stored.





5. Transfer it to a platter, cover with plastic wrap, and refrigerate for up to 6 hours.





6. Preheat the oven to 475*F.





7. Rub the chicken with the lime juice and set it breast side up on a rack in a roasting pan.





8. Roast, uncovered, basting with the pan juices every 15 minutes, until golden-about 30 minutes.





9. Reduce the heat to 375*F.





10. Roast, uncovered, basting every 15 minutes, until the juices run clear when the chicken is pricked with a fork-1 to 1 1/4 hours longer.





11. Transfer the chicken to a serving platter and let rest for 15 minutes covered loosely with aluminum foil, before carving.





12. This is good served with rice and carrots, and a salad.





Good luck!
I would make chicken quesadillas or burritos and melt some queso (white) cheese over it!! Yummy -- I'm not pregnant anymore but it sounds really good!!
Here's a real easy one:


Alfredo noodles Pack of boneless chicken breasts


Ragu White Cheese Sauce Breadcrumbs


Preheat oven to about 350 -375. Spray bottom of 13X9X2 pan w/non-stick cooking spray. Boil and drain-set aside, covered. While boiling noodles, rinse chicken w/water, and coat w/breadcrumbs. After draining noodles, add 1 - 2 jars of the Ragu sauce and stir. Place noodle mixture in pan, and top w/chicken. Cover w/aluminum foil, and bake until chicken is no longer pink inside, about 35 minutes.