Recipes for sausage meat out of the casing?

I have 1/2 a pound of spicy sausage meat (out of the casing), and was wondering if anyone has ideas on what to do with it? I already used the other 1/2 for spaghetti sauce, and am unsure what to do with the rest of it...





Thanks!Recipes for sausage meat out of the casing?
I would just form it into a couple patties - like hamburgers and then saute it with onions and peppers. Serve as is or add diced tomatoes with the sausage and veggies if it's spicier than you prefer. Serve with baked or boiled potatoes.





Or freeze it then use it in your stuffing for Thanksgiving!Recipes for sausage meat out of the casing?
Cook it and then add it to scrambled eggs. Eat it on a tortilla with salsa, onion and cheese.
slice potato and green peppers, in frying pan add 1/2 '; of oil, crumble sausage, add potatoes and peppers and S%26amp;P, cover and fry on med. high until potatoes are soft, usually about 20 minutes, stirring GENTLY occasionally.
use it as a pizza topping.





A pre-fab base, or pitta, brush with tomato paste, top with balls of the spicy sausage mix and some cheese, maybe some oregano. Voila!!





Instant Italian pizza