Does anybody have any good meat loaf recipes ?

I decided to ask a fun question, and I'm interested in trying a new meat loaf recipe . Does anybody have any ideas ? Was there a meat loaf that was a major success at dinner with Grandma or the last family reunion ? Thank you in advance for your answers .Does anybody have any good meat loaf recipes ?
Meat Loaf.


300g Lean minced beef.


1 Large onion, sliced.


1 Large potato, grated.


1 Medium carrot, grated.


310g can Three bean mix, drained and mashed.


1 Egg, lightly beaten.


Ground black pepper.


2T Soy sauce.


1 Clove Garlic, crushed


1t Paprika.


150g Tomato paste or puree.


1t Mixed herbs.


录 C Tasty cheese grated.


(I) Mix all ingredients together (except cheese)


(II) Press into a loaf tin and sprinkle with cheese.


(III) Bake at 180C for 1 hour.Does anybody have any good meat loaf recipes ?
Bacon-Wrapped Meat Loaf with Brown Sugar - Ketchup Glaze





If you like, you can omit the bacon topping from the loaf. In this case, brush on half the glaze before baking and the other half during the last fifteen minutes of baking. Serves 6 to 8





Brown Sugar - Ketchup Glaze


1/2 cup ketchup or chili sauce


4 Tbsp.s brown sugar


4 Tbsp.s cider vinegar or white vinegar





Meat Loaf


2 tsp. vegetable oil


1 medium onion , chopped medium


2 medium cloves of garlic , minced


2 large eggs


陆 tsp. dried thyme


1 tsp. table salt


陆 tsp. ground black pepper


2 tsp. Dijon mustard


2 tsp. Worcestershire sauce


1/4 tsp. hot pepper sauce


陆 cup whole milk or plain yogurt


1 pound ground chuck


陆 pound ground pork


陆 pound ground veal


2/3 cup Saltine crackers , crushed (about 16), or quick oatmeal, or 1 1/3 cups fresh bread crumbs


1/3 cup fresh parsley leaf , minced


8-12 slices bacon





1. For the glaze: Mix all ingredients in small saucepan; set aside.





2. For the meat loaf: Heat oven to 350 degrees. Heat oil in medium skillet. Add onion and garlic; saut茅 until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.





3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple Tbsp.s at a time until mix no longer sticks.)





4. Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9-by-5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly and tucking only bacon tip ends under loaf .





5. Bake loaf until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.





--Cooks Illustrated, Sept.1996


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Mama's Cheesy Meatloaf





1 lb. ground chuck


1 egg, beaten


2 tbls. worcestershire sauce


1 cup ketchup


1/2 tsp. onion salt


3/4 stack Town House Crackers, crushed


2 cups grated cheese (I like sharp)





Mix all ingredients, except cheese. Press meat out onto plastic wrap about 1/2 inch thick. Sprinkle cheese over meat evenly. Roll up the meatloaf, jelly roll style. Tuck in the ends, and secure with LOTS of toothpicks. Bake at 350 degrees for about 45 min.





Sauce:


陆cup ketchup


录 cup mustard


录 cup brown sugar





Combine, and heat thoroughly. About 15 min. or 20 min. before meatloaf is done, pour on some of the sauce, and finish baking. Keep the rest to pour onto the meatloaf slices at the table.
Parmesan Meat Loaf-low carb, but very yummy!





1.5 lbs ground extra lean ground beef or ground turkey


5 oz grated parmesan cheese


1/2 cup eggbeaters OR two eggs


2 Tbsp parsley


1/2 tsp black pepper


1 clove garlic, chopped


1 chopped onion





Mix together. Form into loaf. Bake 375 degrees 30-45 minutes
I simply combine ground beef and ground sausage with seasoned bread crumbs, an egg, salt and pepper, a bit of ketchup, and some worchestire sauce, mix, shape and put in a big baking pan, bake at 350 until done, top with some ketchup and shredded cheddar the last 5 minutes.





To make it BBQ, simply use BBQ sauce instead of ketchups





To make it pizza use pizza sauce instead of ketchup and use shredded mozzarella.





Also you can just mix everything cept the sauces up, take the meat mixture and pat into a large rectangle, put the sauce and cheese in the middle and roll it up, put in a loaf pan and bake that way.
My meatloaves are passed down from my momma, and everyone goes back for thirds. Recipe (if you want to call it that, I eyeball everything) is as follows:





1 lb Ground Beef and Ground Pork, both lean.


1 Green pepper diced


1 large onion diced OR 3 Shallots diced (thats my switch to the recipe)


4 cloves garlic diced


1 carrot shredded and chopped (so its super fine)


2 slices of bread, crumbled (use breadcrumbs, I just prefer bread whole)


1 egg


Salt, Pepper, Paprika, to taste








Mix it all together, and form into small loaves in the palm of your hand. Make the Brownsugar - Ketchup glaze as stated above, that is the same one I use and it is delicious! Spread that on top before you bake (lightly). Bake 20-25 minutes at 425. Slather more glaze on top after cooking.





I serve these with Cauliflower Mashed Potatos and Asparagus. Enjoy!!





Mix it all toget
SAVOURY MEAT LOAF;





175g/6oz streaky bacon, rinded


225g/8oz cooked mince meat


40g/1 and half oz packet bread sauce mix


15g/ half oz cornflakes, crumbled


25g/1oz onions, skinned and chopped


2.5ml/ half tsp dried mix herbs


15ml/1 level tbsp tomato puree


150ml/ half pt milk


salt and freshly ground pepper


1 egg, beaten





1. Butter a 450g/1lb loaf tin and line with rashers of streaky bacon.


2. In a large bowl, mix together the mince meat, bread sauce mix, cornflake crumbs, onions, herbs and tomato puree.


3. Add the milk and seasoning to the beaten egg and stir into meat mixture. Beat well.


4, Turn into prepared tin, covered with foil. Bake in the oven at 200C/400F/gas 6 for 1 - 1 and half hours. Turn out and serve hot or cold.





Serves 4
2 pounds ground beef


1/2 c minced onion


1/2 c minced bell pepper


2 cloves garlic minced


3/4 c bread crumbs


1 egg beaten


1/4 c milk


4 T ketchup


1 t mustard


1 t Worcestershire sauce


1/2 t salt


1/4 t pepper





using your hands combine all ingredients (do not over work)


place in loaf pan or form into a loaf on baking sheet.





cook for 1 hour at 350..





meanwhile....prepare your topping


1 T oil


2 T minced onion


1 t salt


2 T Worcestershire


2 T brown sugar


1/2 c water


1/2 ketchup





in a small sauce pan heat oil and cook onions %26amp;salt over low heat for 5 mins ......meanwhile combine Worcestershire,brown sugar,water,%26amp; ketchup...add to onions .....let simmer30 mins








add sauce to meat loaf during the last 20 mins of baking.
1 lb. Ground Chuck


2 tsp. seasoned salt


3/4 cup seasoned bread crumbs


2 eggs beaten


1/4 cup onion


2 stalks celery chopped fine


1-2 cups ketchup





Mix all ingredients gently and place into a loaf pan. top with ketchup and spread think! Cook @ 350 for 45 minutes.