Meat Recipes-No Grill?

My fiance and I just moved into a new apt and havent purchased an outdoor grill yet. My man loves his meat for dinner and I dont know how to make steaks and other meat meals etc without having a grill. Does anyone know of any yummy recipes with chicken/ steak/ hamburger that I could make on the stove, in the oven or in a crock pot? ANy help would be truly appreciated, Thank you so much!Meat Recipes-No Grill?
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Put ribs in crockpot with a bit of water and onions and I like to sprinkle with cajun seasonings. Cook on high a couple hours and then reduce to low. Make sure you turn them now and then. Cook over night next day drain off all the grease and pour a bottle of sauce and warm them. Do not cook a long time with sauce as it will turn to grease.








SOUTHWESTERN STYLE MONTEREY JACK STEAK





6 t. butter


1 lb. of your steak of choice (i use cubed steak)


1/2 red pepper (thinly sliced)


1/2 green pepper (thinly sliced)


1/2 yellow pepper (thinly sliced)


1/2 large sweet onion (thinly sliced)


1/2 c. of sliced mushrooms


shredded Monterey Jack cheese


salt and pepper





In a skillet, melt 1 tablespoon of butter. Place steak in skillet and sprinkle with salt and pepper to taste.


Pierce with a fork (this is not necessary when using cube steak) and place 1-2 tablespoons of butter on top of steak. Butter will melt into steak as it cooks.





Flip steak and cook to desired degree of doneness. Remove steak from skillet and add peppers, onions, and mushrooms.





Immediately sprinkle steak with Monterey Jack cheese, enough to completely cover entire steak. Saut茅 veggies, adding remaining butter.





When vegetables are tender, pour the mixture over the steak. Any cheese that has not melted already will melt under the hot butter.





Enjoy! Best served with rice or southwestern style beans




















Four-Onion Steak


2 (12 ounce) boneless beef top-loin


steaks, cut 1 inch thick


1/2 teaspoon garlic salt


1/2 teaspoon chili powder


1/2 teaspoon pepper


1/2 teaspoon ground cinnamon


1 tablespoon vegetable oil


1 large white onion, thinly sliced


1 medium leek, thinly sliced


2 shallots, chopped


1/2 cup beef broth


1 teaspoon Worcestershire sauce


1/2 cup sliced scallions


Scallions, sliced into 3-inch pieces (optional)





Cut steaks into 4 portions. Combine garlic salt, chili powder, pepper and cinnamon. Use your fingers to press mixture onto both sides of each steak portion. In a large skillet cook steaks in hot oil over medium heat to desired doneness, turning once. Allow 8 to 11 minutes for medium rare or 12 to 14 minutes for medium. Transfer steaks to a serving platter, reserving drippings in the skillet. Keep warm.





For sauce, add white onion, leek and shallots to skillet. Cook and stir over low heat for 5 minutes or until onions are tender. Add beef broth and Worcestershire sauce. Cook and stir for 1 to 2 minutes more or until broth is slightly reduced. Add scallions. Spoon onion mixture over steaks. Garnish with scallion pieces, if desired.





Makes 4 servings

















CRISPY FRIED CHICKEN





You have to start this 1 day ahead.





4- 6 servings





1 1/2 cup flour


1/2 cup Italian salad dressing ( I like to use Zesty )


2 lb chicken parts


1 tsp baking powder


1 tsp paprika


1/2 tsp sage


1/4 tsp salt


1/4 tsp pepper


1 cup buttermilk





In small bowl, combine 1/2 cup flour and Italian salad dressing to make a paste





Spread mixture all over chicken pieces


Cover and refrigerate overnight





1 1/2 hours before serving


Combine 1 cup flour, baking powder and seasonings


In another bowl put buttermilk


Dip pieces in buttermilk then in the seasonings





In 10 inch skillet over med heat in 1/2 inch of oil


Cook chicken pieces til brown on all sides


Turn once


Place a wire rack in a jelly roll pan and place chicken in single layers





Bake at 350 for 50 - 60 min until fork tender














FRIED CHICKEN (LIKE KFC)





2 eggs, beaten


1 1/2 cups milk


1 cup flour


3/4 cup fine bread crumbs


1 tsp. Knorr chicken bouillon


1/2 tsp. salt


1/2 tsp. garlic powder (not salt)


1/4 tsp. onion powder (not salt)


1/2 tsp. paprika


1/3 tsp. Bell Seasoning


1 tbsp. freshly chopped parsley


2 large cloves garlic, minced


1/2 tsp. soy sauce


2 tsp. black pepper


1 tbsp. Wondra flour


1/2 tsp. monosodium glutamate (optional)


additional flour for separate pre-coating


5-6 cups Crisco cooking oil


1 frying chicken, cut in pieces





Safety Warning: A special pressure fryer is the only type of pressure cooker that you can fry in safely. Read your manufacturer's instructions before frying in a pressure cooker. If you don't have your instruction manual, then prepare this chicken in a deep fryer instead.


Pour the oil into the pressure fryer or deep pan suitable for frying, and then heat over medium heat to about 360 degrees.





In a small bowl beat the egg, milk, and soy sauce, then stir in 1/2 tsp. Knorr chicken bouillon (save the other 1/2). Put the garlic cloves through a garlic press and add into the egg mixture. Add half of the parsley and 1 tbsp. Wondra flour. Stir well.





In a separate bowl, combine the 1 cup flour and the bread crumbs, and the remaining ingredients. Mix well with a fork.





Put about 1/2 cup additional flour in a separate small bowl. Use this to dip each chicken piece, prior to dipping in the milk and seasonings.





Roll each piece of chicken around until well covered, first in plain flour, then in milk mixture, then in flour/bread crumbs mixture.





Gently lower the chicken pieces into the hot oil and allow to become a golden color (add the bigger pieces first).








Pressure Fryer:





If you are using a pressure fryer, place the lid on and lock it when the chicken is a very light golden color, usually about 3 minutes. Begin timing when the lid is locked and the gauge indicates a pressure of 5-6 pounds. Bring temperature up immediately and watch carefully (don't walk away!).


Remove from heat after about 7 minutes and reduce pressure following manufacturer's directions. Remove the chicken pieces and place on layers of paper towels. Return the pan to the stove and bring temperature back up and continue until all chicken pieces are fried. If your chicken was too brown, cook the next batch for a minute or so less, and vice versa if your chicken wasn't browned enough. Do not overload the cooker with too many pieces, as it brings the temperature down too quickly and will cause the pieces to absorb more of the cooking oil than it otherwise would.








Regular Deep Frying:





Fry the chicken at 360-375 degrees, placing the larger pieces in when the temperature is slightly lower (temperature will drop when pieces are added). Put the smaller pieces in when the temperature is higher, and they will be cooked more quickly. Remove when chicken is golden brown and drain on paper towels.


TIP: To flavor the oil in this method, you can thickly slice a few large onions and add to the oil before the chicken - skim these out when they are browned, before adding the chicken. It will add an additional layer of flavor to the oil!














Super Stuffed Cheese Burgers





1 envelope Lipton Onion Soup Mix


2 lb hamburger


1/2 cup water


3/4 cup shredded Cheddar, Mozzarella, or Jack cheese





Combine , soup mix, hamburger, and water


Shape into 12 patties


PLace 2 TBSP of cheese in center of 6 patties


Top with remaining patties, and seal edges tightly


Grill or broil until done


Makes 6 Servings

















Burger Pizza





Ingredients (4 servings)


1/2 lb Ground beef, lean


2 1/2 Crackers, crushed


2 tb Onion, finely chopped


2 tb Celery, finely chopped


1/2 Egg (or yolk only)


1/2 ts Worcestershire sauce


1/2 ts Oregano


3 Mushrooms, sliced


Pepperoni slices


1/2 md Tomato, sliced


2 tb Green pepper, chopped


1/4 ts Pepper, freshly ground


1/2 c Mozzarella cheese shredded


1/2 tb Parmesan cheese, grated





Instructions


Combine ground beef, cracker crumbs, onion, celery, egg, sauce, spice and


mix well.


Use an 8'; tinfoil pieplate or similar small pan (regular ground beef may


need to be drained), pat beef mixture into a patty. Scatter mushrooms,


pepperoni, tomato and green pepper over. Sprinkle with pepper and top with


cheeses.


Bake at 350F 20-25 min until meat is no longer pink.


4 servings: 2 protein, 1/2 fat %26amp; oils 3 g carbohydrate, 16 g protein 9 g fat


(157 calories)














Ultimate The Original Ranch庐 Cheese Burgers


Makes 4 servings








Image 漏 The Hidden Valley庐 Food Products Company


Bottom to top: Ultimate Original Ranch庐 Cheese Burgers, Original Ranch庐 Roasted Potatoes








Ingredients


1 packet (1 ounce) HIDDEN VALLEY庐 The Original Ranch庐 Salad Dressing %26amp; Seasoning Mix


1 pound ground beef


1 cup (4 ounces) shredded Cheddar cheese


4 large hamburger buns, toasted

















Combine dressing mix with beef and cheese. Shape into 4 patties; cook thoroughly until no longer pink in center. Serve on toasted buns.














漏 The Hidden Valley庐 Food Products CompanyMeat Recipes-No Grill?
Here is a great one that I think you will love...





1 bag of boneless skinless chicken tender


1box of better cheddar or cheese it crackers


1 1/2 tablespoons of sweet basil (its in the spice isle)


1 1/2 tablespoons of salt and pepper


1 1/2 tablespoons of garlic powder


1 stick of butter





First crush up your crackers really fine just make them crums then mix in all the basil, garlic, salt and pepper into the crackers.


Then put the butter into a small bowl in the microwave for one min then take out rinse your chicken then place it in the butter then take it out and put it in the bag of cracker mix the butter with help the mix stick to the chicken. Just dip every piece into the butter and then in the mix. Then shake it up put the chick on a backing sheet in the oven on 350 and bake for about 30-35 mins. This is so good you will love it!
Here is my proven recipe for Roast Beef.


I love this recipe i make it allot in the winter time ,for me it's comfort food and my family and friends love it.


3 onions sliced in thick wedges


5 potato's cut the same way


3 carrots cut in roundel's


2 celery stalks cut in pieces


4 garlic cloves


salt,pepper,garlic salt


1/4 cup olive oil


1/4 cup apple cider vinegar


1 cup water


Make a bed with all the vegetables in an oven proof pan,season vegetables,season your meat very well with salt,pepper and garlic salt.


Place your meat in the middle of your vegetables,add olive oil , Apple cider vinegar and water.


Broil meat turning once until it's nice and golden,cover and cook at 375 until it is done the way you like it.


http://www.hummingbirdpublications.com the Taste of Greece tell me what you think!
steak - sear steaks on both sides in hot pan with butter


transfer to oven proof pan and bake at 450 for 10 minutes longer


baby back ribs - rub ribs with dry rub. put on baking and bake at 250 for 2-3 hours - add bbq sauce


chicken - marinate chicken in olive oil lemon juice and zest of 1 lemon, salt and pepper and parsley. disguard and bake at 350 for 50 minutes


burgers - cook in hot skillet for 8 minutes
Roast Beef - Crock POT with layer of onion carrots and potatoes... Cover with CocaCola or Dr. Pepper... cook low for 8 hours or so... yumm





Broil any steak or burger with salt pepper and any bbq sauce or no sauce





Chicken fry in pan add marsala wine after chicken is done, stir in some flour and addd some milk and stir for marsala gravy.... pour over chicken... yum (maynot look prettiest though)





Chicken use bone in and shake with flour and fav seasonings and bake.


STart watching some of the cook shows and also go to food network.com or allrecipes.com for lots of choices...