Well we had grilled hamburgers last night, Yummy!
Other favs: Taco Salad, Enchiladas,
I also find lots of good recipes at Kraft Recipes.com all very easy and quick.Ground Meat Recipes?
Ground meat is very versitile, so your options are unlimited. Now making burgers is probably the easiest but I have an idea that is creative and yummy.
Stuffed Meat Loaf-
2 lbs of ground meat
1/2 lb bacon
1/2 lb ham
4 cloves of garlic
3 whole tomatoes
2 whole onions
5 tbs olive oil
2 tbs balsamic vinegar
salt and pepper to taste
1/3 lb of mozzorella cheese
1/3 lb of swiss cheese
1/3 lb of american cheese
1 can of beer
1 can of tomato paste
1/2 lb of bread crumbs
1 whole egg
In the bowl, place the meat then pour the can of beer, add the diced garlic cloves, and mix evenly. Add some salt and pepper, continue to mix then add the can of tomato paste and bread crumbs, mix, then add the egg and mix, set aside.
Dice up the tomato and onions, set aside.
In a frying pan begin to brown the bacon, once you get a fully cooked bacon, set aside and place the tomatoes and onion, allow for some carmelization.
In a bread pan, add half of the meat mix, rub in some olive oil and create a small pocket. In the pocket layer the american cheese, then add bacon, then add a layer of swiss cheese, then add ham, then layer mozzorella cheese then add the onion and tomatoe mixture. Top off with the remaining meat, pack in neatly. Pure some balsamic vinegar on top and place in an 375 degree oven for 20 minutes, check on the meat loaf, then place for an additional 30 minutes.
You then can add either ketchup on top or sour cream...
Enjoy!!!
Here are some family favorites.
MUFFIN MEATLOAFS
1 egg
1/2 c. milk
3/4 c. oats
1 pound hamburger
3 tbsp. chopped onion (optional)
1 tsp. salt
1/2. grated cheese
Preheat oven to 350 degrees. Lightly grease cups in muffin pan.
Combine all ingredients; mix well. Spoon mixture into lightly greased muffin cups. Bake for approximately 20-25 minutes or until meat is cooked through.
Cool slightly before removing from muffin cups.
Cheeseburger Macaroni
1 pound of hamburger
1/4 c. chopped onion (optional)
1/3 c. ketchup
1 1/2 c. water
1 pkg Velveeta Shells and Cheese Dinner
1. Brown hamburger with onion (optional) in large skillet; drain
2. Place hamburger in skillet, stir in 1 1/2 c. water, ketchup, and shell macaroni.
Bring to a boil. Reduce heat to medium low; cover. Simmer 10-12 minutes or until macaroni is tender.
3. Add velveeta cheese sauce; stir until melted
PIZZA RICE CASSEROLE-taste of home magazine
3/4 pound ground beef
1 medium onion
2 cans (8 ounces each) tomato sauce
1 tsp. sugar
1 tsp. salt
1 tsp. dried parsley flakes
1/4 tsp. garlic powder
1/4 tsp. oregano
Dash pepper
2 cups cooked rice (I use Success rice)
1/2 cup small-curd cottage cheese
1/2 cup shredded mozzarella cheese
--- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. While the hamburger mixture is simmering, combine the rice and cottage cheese in a bowl; spoon half into a greased baking dish. Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese. Bake, uncovered, at 325' for 30-35 minutes or until heated through and bubbly. Yield: 4-5 servings
Hamburger Pie
1# ground beef
1/2 c. chopped onion
2- 16oz cut green beans, drained
1- 10 3/4 oz condensed tomato soup
1/4c. of water
salt and pepper to taste
3-4 med potatoes, peeled and quartered
1 beaten egg
milk
1/2 c. shredded chedder cheese
Cook hamburger and onion till meat is browned and onion is tender; drain off grease.
Stir in beans, soup, water and season with salt and pepper.
Place mixture in a pan.
Cook potatoes in salted boiling water about 20 min or until tender; drain. mash while hot; stir in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season with salt and pepper.
spread potatoes on top of meat mixture. Sprinkle with cheese.
Bake, uncovered, in a 350 degree oven for 25-30 minutes.
makes 4-6 servings (Can use instant potatoes. Make according to package but omit the butter. Remember: NO BUTTER to the mashed potatoes)
Beef Taco Bake-Campbell's casseroles cookbook
1 pound ground beef
1 can (10 3/4 0z) campbell's condensed tomato soup
1 cup chunky salsa or picante sauce
1/2 cup milk
6 (8 inch) flour tortillas or 8 (6 inch) corn tortillas, cut into 1- inch pieces
1 cup shredded cheddar cheese (4 ounces) ( I sometime uses the Mexican cheese blends)
---
1. Cook the beef in a skillet over medium heat intil the beef is well browned, stirring frequently to break up meat. Pour off any fat.
2. Stir the soup, salsa, milk, tortillas and 1/2 cup of the cheese into the skillet. Spoon soup mixture into a shallow baking dish. Cover
3. Bake at 400 ' for 30 minutes or until hot. Sprinkle with the remaining cheese.
Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles. Pour into casserole dish. Top with remaining chow mein noodles. Bake at 400 degrees F. for 10 minutes or until hot.
NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup.*
*THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
this s a mexican entree ';PICADILLO';
cut 3-4 med size potatos into small cubes and put aside
brown 1 lb ground meat add spices (i us Lawry's seasoning)
add cut potatoes add a small can of tomato sauce stir until all is covered in sauce add water just to cover during cooking add a bit of ground pepper.when it reaches boiling point lower heat and cover.Its done when potaoes are soft but firm.
P.S.you can add water as needed but only enough to cover the meat.
i have a few simple ideas:
GROUND MEAT SOUP%26gt;
1) of course cook the meat: drain when its done
2) in a pot add water enough for soup and carrots potatoes cut small so they can cook faster celery%26gt; what ever you have in your fridge%26gt; vegetable wise
3) boil the vegetables
4) you add seasonings %26gt; what ever u like
garlic salt salt pepper chicken or beef boullion is good too
5) when veggies start getting soft add meat into the veggies and cook together.
shuld take like 30-45 minutes
taste the soup juice to make sure it tastes good
u can add a can of tamatoe sauce to add flavor too
GROUND MEAT SMOTHERED BURRITOS: u need tortillas ground meat and cream of chicken or mushroom%26gt;grated cheese
1) you cook the meat and drain
2) boil cream of mushroom or chicken (prepare like can says)
3) warm up tortillas in microwave for 1 minute to make soft so u can roll burritos
4) last you make burritos with the meat and put on plate then you pour the cream of mushroom over the burritos and put some cheese on top
ENJOY
homemade hamburger helper
1) you cook the meat and drain
2) you boil some noodles%26gt; whatever you have
3) you add noodles and meat together
FOR THE SAUCE%26gt;
* if u have spagetti saucethat will work
* tamatoe sauce will work too just be sure to use enough cans and season to taste%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;
last you add cheese%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;%26gt;
GROUND MEAT TACOS:
1) you cook the meat and drain make sure to season
2) you cook corn tortillas %26gt; in oil to soften or in microwave
3) you fill the corn tortillas with the meat
* u can add cheese to the tacos
* u can add lettuce to the tacos %26gt; shredded
* u can add tamatoes to the tacos%26gt; diced
i add all of the above!
Cook ground beef season to your taste then add 1 can of tomato sauce peel and cut potato (how many people do you want to feed??) Put potato's in ground beef pour sauce on top add about 2 cups of water add veggies and cook on medium heat until potatoes are cooked it's real good this is what i make for my kids when we are low on food!! and they love it
Sloppy Joes! Pick up a can of Manwich and a pound of ground beef. I don't think it gets any easier than that.
COCKTAIL MEATBALLS
1 lb. ground beef
2 eggs, slightly beaten
1 c. cracker crumbs
2 tbsp. instant minced onion
2 tbsp. sweet pepper flakes
9 drops Tobasco
1/4 tsp. garlic salt
SAUCE:
3/4 c. catsup
1/2 c. water
1/4 c. vinegar
1/3 c. firmly packed brown sugar
1 1/2 tbsp. instant minced onion
1 tsp. mustard
1 1/2 tsp. salt
4 tsp. Worcestershire
6 drops Tobasco
Mix all ingredients except sauce. Shape into 1 inch balls. Place single layer of meatballs in ungreased 15 x 10 jelly roll pan or 13 x 9 inch pan. Bake at 325 degrees F. for 30 minutes. Place meatballs in casserole. Combine sauce ingredients and pour over meatballs. Bake 1 hour longer.
2 to 2 1/2 dozen meatballs
HAMBURGER STROGANOFF
Yield: 5 Servings
2 c Chopped Onion
2 ts Salt
1 Clove Minced Garlic
4 ts Pepper
4 c Butter
8 oz Can Mushrooms
1 lb Hamburger
8 oz Can Cream of Chicken Soup
2 tb Flour
Parsley
1 c Sour Cream
Saute' onion and garlic in butter over medium heat. Stir in meat and
brown. Stir in flour, salt, pepper and mushrooms cook 5 minutes. Stir
in soup, simmer uncovered 10 minutes. Stir in sour cream, heat
through. Garnish with parsley. Serve on noodles or rice.
VELVEETA庐 Cheeseburger Joe
Prep Time: 10 min
Total Time: 25 min
Serves: 6 servings
Ingredients
1 lb. ground beef
6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
1/4 cup ketchup
1 tsp. onion powder
1 tsp. KRAFT Pure Prepared Mustard
6 hamburger buns, partially split
Preparation
BROWN meat in large skillet on medium heat; drain.
ADD VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
SERVE in buns.
Hamburger Helper
Brown one pound (more or less) of ground beef in a skillet.
Stir in 2 cups pasta or 1 cup rice or 2 cups sliced potatoes (dried is fine) and 2 cups water (use one cup if using fresh potatoes), 1/4 cup butter or margarine, and one of the sauce mixes below.
Pizza Spins
Use wheel shaped pasta, one can tomato sauce and 2 tablespoons Italian seasoning or 2 tablespoons of the following mixture.
1/4 cup crushed basil
1/4 cup ground oregano
2 tablespoons garlic powder
1/2 cup parsley
Cheeseburger Macaroni
Use macaroni and 1/4 cup of this mixture.
4 1/2 cups dehydrated cheese
2 2/3 tablespoons powdered milk
2 2/3 cups flour
2 teaspoons onion powder
Stroganoff
Use noodles or potatoes and 1/3 cup of the following mixture. Stir in 1/4 cup sour cream just before serving. (1/4 cup fresh or canned mushrooms may be used instead of dried, but put them in when you cook, not when preparing the mix for storage.)
4 cups powdered milk
4 cups flour
2 cups minced onion
1 cup beef bouillon
1/4 cup onion powder
4 cups dried mushrooms
2 tablespoons celery salt
Beef Fiesta Shells
1 pound 96% lean ground beef or 1 package fully cooked ground beef or shredded beef
1 small white onion, chopped
1 small can chopped green chilies
1 cup grated, reduced fat, cheddar cheese
1 jar (12 ounces) picante sauce (mild or medium)
1 small can tomato sauce
1 small can french fried onion rings, divided use
18 large pasta shells (stuffable kind)
Cook pasta shells according to directions. Preheat oven to 350掳F.
In a bowl, combine tomato sauce, picante sauce and one cup of water. Set aside.
If using fully cooked ground beef, saute onions until soft. Add beef and continue as below, omiting salt and pepper.
Brown meat with onions, salt and pepper. Add green chilies, 1/2-cup of cheese, half a can of onion rings and 1/2 cup of prepared sauce.
Stuff shells with meat mixture. Pour remaining sauce over shells. Bake uncovered for 30 minutes.
Sprinkle remaining onion rings and cheese over the top. Bake for 5 minutes, or until cheese is bubbly.
Serves 6.
Tip: This recipe can be converted to a casserole by omitting the large pasta shells and replacing with a 12-ounce bag of medium-small pasta shells. Instead of stuffing shells, mix meat mixture with cooked small shells. Follow the rest of the original recipe.
Nutritional information per serving, using 95% lean ground beef: Calories 341, Total Fat 10.6g, Saturated Fat 5g, Cholesterol 64 mg, Protein 27g, Carbohydrate 34g, Iron 4mg, Zinc 4mg, Sodium 926mg, Potassium 417mg, Calcium 154mg, Vitamin C 54mg, Vitamin A 131RE, Vitamin B12 2ug
Texas Beef Skillet
1 lb. ground beef
3/4 cup chopped onion
16 oz. can chopped tomatoes
15 oz. can red kidney beans
1 cup quick-cooking rice
1 cup water
3 Tbs. chopped green pepper
1/2 tsp. chili powder
2 tsp. garlic salt
3/4 cup shredded cheddar cheese
corn chips - crushed
Cook ground beef and onion till meat is browned and onion is tender.
Drain off fat. Stir in the undrained tomatoes, undrained beans, rice,
water, green pepper, chili powder, and garlic salt. Reduce heat and
simmer, covered, for 20 minutes, stirring occasionally. Top with
cheese. Cover and heat 3 minutes or till cheese melts. Sprinkle
corn chips around edge.
This is really great ! I have also just made it a skillet on the stove.
Pizza Joes
2 lb hamburger
1 cup chopped onion
1/2 cup chopped green peppers
28 oz jar pizza sauce
3.5 oz pkg sliced pepperoni, chopped
1 tsp basil leaves
1/2 tsp oregano leaves
( or sub. italian seasoning)
18 sandwich buns, split
8 ounces shredded Mozzarella cheese
In 12 in. skillet, brown hamburger and onion
Drain
Spray cooker
Sppon meat mixture into crock
Add green pepper. pizza suace,pepperoni,, and seasonings
Cover, cook on low for 4-6 hours
Spoon 1/3 cup of mixture on bottom of buns
Top each 2 tbsp of cheese
Cover with top bun
fat 16 g
cho 40 mg
carb 26g
pro 18 g
sodium 630 mg
Stuffed Mexican Pie
Ingredients:
2 lbs. ground meat cooked %26amp; drained
(use ground sirloin, lean ground pork, or
ground white meat turkey or a combination of any two.)
1/2 cup chopped onions
1/4 cup chopped green pepper
2 teaspoons chili powder
8 oz. shredded cheddar cheese
8 oz. can tomato sauce
1/2 teaspoon garlic powder
1/2 cup + 1 Tablespoon sour cream
1 egg white, beaten stiff
Place meat, onion, pepper, sauce, garlic %26amp; chili powder in skillet.
Simmer 8 to 10 minutes. Spray 8x8 pan with Pam (or grease). Put meat
mixture in pan. Beat together cheese, sour cream and egg white and
put on top of meat mixture. Bake at 375掳F for 25-30 minutes.
Serves 6. 5 carbs per serving
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