specifically for smoked turkey breast, and/or salamiAny good Deli meat recipes?
There are some wonderful books available about the process of curing meat. It can be a complicated process requiring patience. It is also important to have the proper humidity. To read more about a recent discussion with Harold McGee, the author of On Food and Cooking: The Science and Lore of the Kitchen as well as several salumi ';chefs'; check out the following site.Any good Deli meat recipes?
put it between 2 pieces of bread with some mayo and cheese. Dumb a.s.s.
but it might not be as good as a **** sandwich
ask a leprachaun!!!!!
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