Any good recipes without meat?

Running out of ideas for tea! Help!!Any good recipes without meat?
Your best solution is to go through the cookbooks of different nationalities and look THERE for the recipes that don't contain meat. These will almost always be better than vegetarian cook books which sometimes are great, but the majority of the time are terrible...





Also do you mean you eat fish? Do you eat eggs, cheese, butter etc...





Do you like spicy food. Are you allergic to anything!!!!





So I will assume you're a non-fish eater but do eat eggs and dairy...





Try this, very simple but very tasty.





Risotto Alla ';Romana';





2 cups of arborio rice


250 grams of pecorino romano (parmesan will do)


5 fresh and ripe tomatos


2 shallots


1 lime


1 can of tomato pulp


olive oil


salt


pepper





First get a pot of water and add half the tomato pulp, salt and pepper to taste. This is your stock for later.





Dice the shallots really finely and add them to the arborio, fry the rice with the shallots for about 4 minutes on a high flame. [this makes the rice less mushy at the end]. Add the fresh tomatos (very finely diced) to the pan and add four ladle fulls of your stock. Let the rice cook at a high heat, but make sure it does not stick by constantly monitoring the level of water [stirring is not essential, but you will find your yourself doing it]. As the rice starts to feel like it's almost done i.e. soft on the outside but with a white and powdery core. Now add, the juice of half a lime, the grated pecorino romano. Stir it in and immediately turn the heat off, leave the risotto to sit for 2 minutes.











The lime juice adds a sharpness, but it won't taste at all like lime.





Anyway, let us know more what you were in the mood for








jennaAny good recipes without meat?
Six-Veggie Casserole Recipe


1 package (16 ounces) frozen cut green beans, thawed


2 cups sliced celery


1-1/2 cups sliced carrots


1-1/2 cups sliced onions


3/4 cup sliced green pepper


1 can (14-1/2 ounces) diced tomatoes, undrained


1/4 cup butter, melted


3 tablespoons quick-cooking tapioca


1 tablespoon sugar


1 teaspoon salt


1/2 teaspoon pepper


1 can (2.8 ounces) french-fried onions


Directions:


In large bowl, combine the vegetables. Add butter, tapioca, sugar, salt and pepper; mix well. Transfer to an ungreased 2-1/2-qt. baking dish. Cover and bake at 350掳 for 50 minutes. Uncover; sprinkle with onions. Bake 20 minutes longer or until vegetables are tender. Yield: 12-14 servings
Try Eggplant Parmesan


1 eggplant (about 1 lb.), sliced 1/2 lb. sliced fresh mushrooms 1/2 cup KRAFT Grated Parmesan Cheese 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese 1 jar (26 oz.) spaghetti sauce





PREHEAT oven to 400掳F. Spray 13x9-inch baking pan with cooking spray. Place half each of the eggplant and mushrooms in prepared pan; top with layers of one-third each of both of the cheeses. Repeat all layers.





TOP evenly with spaghetti sauce; cover with foil.





BAKE 35 min. Remove foil. Sprinkle casserole with remaining cheeses. Bake, uncovered, an additional 5 min. or until mozzarella cheese is melted.





Serving Suggestion Serve with a mixed green salad.
I don't know if you are into Indian vegetarian food but if you are try out a few recipe here http://www.creative-cooking-corner.com/v鈥?/a> The recipes are very easy to make and use a lot of vegetables as well. So they are easy and healthy.





Try this pasta salad, it is vegetarian and very filling http://www.creative-cooking-corner.com/c鈥?/a>
Try this!! It's curry tofu salad. It's great.





INGREDIENTS (Nutrition)


1 (12 ounce) package extra firm tofu, drained and cubed


1 teaspoon curry powder


1 tablespoon lemon juice


2 tablespoons mayonnaise


1 tablespoon distilled white vinegar


1/4 teaspoon crushed red pepper flakes


1 tablespoon soy sauce


1 large carrot, grated


1 chopped red bell pepper


1/4 cup peanuts


1/4 cup pitted dates


1 clove garlic, chopped


1 large green onion, chopped


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..DIRECTIONS


1.Preheat an oven to 350 degrees F (175 degrees C). Place tofu on a lightly greased baking sheet.


2.Bake tofu in the preheated oven for 25 minutes, stirring halfway through the cooking time. Remove tofu from the oven and allow to cool.


3.Mix curry powder, lemon juice, mayonnaise, vinegar, red pepper flakes, and soy sauce in a small bowl. Set aside. Combine tofu, carrots, red pepper, peanuts, dates, garlic, and green onion in a large bowl. Top with sauce and mix thoroughly. Chill for an hour before serving.