What are good recipes for giraffe meat?

check out my other questions yallWhat are good recipes for giraffe meat?
I checked and I would say to make chili, works well with any meat. Thanks fer askin.What are good recipes for giraffe meat?
Check out Emeril's show on Food Network or ask a local lunch lady.
Cajuns say make a roux and bring the water to a boil
Coat it with sesame oil, soy sauce, and a sprinkling of sesame seeds. Then bake it in the oven for about 30 minutes. I guarantee you this recipe is fool-proof delicious! If you're not satisfied, you are guaranteed your money back (two points).
if my giraffe getshurt at all i'm going to make my rhino eat ure sloth
Although the giraffe is a kosher animal, it is not slaughtered because it is not known where on the neck to perform the shechitah (ritual slaughter).





Fact: The makom shechitah (region of the neck in which ritual slaughter is valid) on a giraffe is precisely defined by halachah, just as it is for all animals, and the only impediments to shechting giraffe are cost and practical considerations. (They are among the most difficult animals to restrain.)


Background: This misconception is very widespread and is shared by young and old alike. Children learn it in kindergarten, and senior citizens have told it to me in shul.





Before questioning how to perform the shechitah, it is necessary to ascertain that the giraffe (giraffa camelopardalis)鈥攖he biggest ruminant and the tallest mammal鈥攊s indeed kosher. The physical indicia of a kosher mammal are that it be a ruminant and have split hooves (Leviticus 11:2-8 and Deuteronomy 14:4-8). A visit to your local zoo will reveal this striped giant standing on split hooves and chewing its cud. There is also an historical record of the giraffe being accepted as kosher. The zemer, listed among the ten types of kosher animals in Deuteronomy (14:5), is identified as the giraffe by Rav Saadia Gaon, Rabbenu Yona, Radak, the Septuagint, and many others.
it is very tough meat with a lot of sinew boiling it for about three hours with some bay leafs clove and cinnamon to make it tender and mask some of the strong gamey smell after that follow any good casserole recipe
First of all you will need to get a huge pot to cook it.