Imitation crab meat recipes?

I have a pound of imitation crab meat. I was thinking about making some crab cakes. But anyone with suggestions of good recipes crab cake or anything else I would love! Thanks!Imitation crab meat recipes?
Crab Meat Muffins





Ingredients


3 oz reduced fat cream cheese


2 tbsp mayonnaise


2 tbsp plain nonfat yogurt


1/4 cup grated Parmesan cheese


1/4 cup chopped green onion


1 tsp Worcestershire sauce


4 drops Tobasco


1/4 tsp pepper


4 English muffins, split


8 oz imitiation crab meat, chopped


paprika


http://recipes.sparkpeople.com/recipe-de鈥?/a>


http://recipes.sparkpeople.com/great-rec鈥?/a>Imitation crab meat recipes?
Here's a delicious Crab Cakes recipe for you!! Enjoy!!





Crab Cakes





Serve these awesome flavorful crab cakes with remoulade or tartar sauce.


Ingredients:





* 8 ounces of imitation crab


* 1/4 cup of finely chopped celery


* 1/4 cup of finely chopped onion


* 1/2 small clove of garlic, finely minced, or dash garlic powder


* 1 tablespoon of finely chopped red bell pepper


* 1 egg


* 2 tablespoons of mayonnaise


* 1 teaspoon of Worcestershire sauce


* 1 cup of soft bread crumbs


* 1 1/2 teaspoons of Creole seasoning


* 4 tablespoons of butter





Preparation:


Rinse and pick over imitation crab meat, discarding any pieces of cartilage or shell. Try to leave lumps as big as possible. Heat 2 tablespoons butter in a big skillet over low heat; slowly saute finely diced onion, celery, red pepper, and garlic until its tender. Whisk egg in a bowl; add mayonnaise, Worcestershire sauce, and Creole seasoning. Combine it with sauteed vegetables and soft bread crumbs, mixing it well. Add the imitation crab meat and form into loose patties; place it on waxed paper-lined plate. Refrigerate it for about 1 hour, or until its firm. Heat the remaining 4 tablespoons of butter in a big skillet over medium-low heat. Gently place the crab cakes in skillet and cook for about 5 minutes. Turn and cook for 4 to 5 minutes longer, until its cooked through. Serve it with a remoulade sauce or tartar sauce. This serves 4.
If you are in a hurry and want something easy to make, try this recipe for crab quiche.


http://www.prevacid.com/images/crab_quic鈥?/a>


Ingredients:


1 (9 inch) unbaked pie crust


陆 cup mayonnaise


3 eggs (beaten)


1 cup of crab meat (or imitation crab)


1 cup Swiss cheese


陆 cup milk and whip cream


2 tablespoons all-purpose flour


陆 cup green onions (chopped)


salt (optional, to your taste)


pepper (optional to your taste)





Pre-heat the oven to 350 degrees.In a bowl mix together eggs, milk,cream flour and mayonnaise until well blended. Stir in crab meat, cheese and green onions. Pour over pie crust.


Bake in the oven for 40-45 minutes or until a knife comes out clean.
if you like cocktail


boil the crab meat


meanwhile cut alot of onions, tomatoes, cilantro, lemon , avacado, and jalapeno and just mix them all together,


one the crab meat is done take out the water but do not dispose of all the water, add the dry crab meat to everything else and stir. add a little bit of the water to this so it wont be so dry,, EAT WITH CHIPS








OR


just boil it and take out the water and put a can of alfredo sauce into it.then mix in some noodles and you got some good alfredo
http://www.alaskaseafood.org/surimi/reci鈥?/a>





this site has tons of great recipes for surimi (fake crab)
Seafood Salad!


Really simple...great on crackers or toast or even with tortilla or pita chips


Just flake the crab meat and mix with enough mayo to coat...not too much but don't skimp (you can use cool whip as well) and salt and pepper to taste....it's yummy!
dip it in ranch dressing