How can I adapt recipes for one hundred people? Spices quantities, pounds of meat etc...?

Chinise as well as north american cookingHow can I adapt recipes for one hundred people? Spices quantities, pounds of meat etc...?
You can either make batches of the normal quantities until you have enough or you can do the yield by the number of people you need to get a single huge mix.How can I adapt recipes for one hundred people? Spices quantities, pounds of meat etc...?
I would figure out how much the original recipe feeds and multiply accordingly. If the original recipe feed 10 people, multiply your ingredients by 10.
Well, multiply all ingredients by 100!
Convert to metric and multiply grams times number of servings.
Take the number of people that your current recipe will serve and divide it into 100. Say a recipe will feed 6 people... Take 6 into 100 and it will take 16 recipes to make enough for 100 people. So multiply all ingredients by 16.
take the recipe and look at amount of suggested servings..


for ex. if the recipe's amount of servings is normally 4 than you know you need to at least times everything by 25.





1 egg= 25 eggs


1 1/2 c= 37 1/2


so on and so on





hope this helps

theater